【1990 Archives】

Well990 Archives I guess someone had to make a giant Cheez-It eventually.

And who better to do that than the fast food restaurant that replaced taco shells with Doritos? Yes, Taco Bellis back at it with dark food sorcery, this time producing a Cheez-It that’s 16 times the size of a normal one for use in multiple experimental menu items at one restaurant in Irvine, California.

Meet the Big Cheez-It Tostada and the Big Cheez-It Crunchwrap Supreme.

The photos pretty much get the point across. But if that doesn’t work for you, allow me to explain: The Big Cheez-It Tostada is literally a humongous Cheez-It cracker with beef, sour cream, lettuce, tomatoes, and shredded cheese layered on top of it. It looks astoundingly unstable and messy, and a little bit like something a guy in his 20s who never learned how to cook would make for himself. 

The Big Cheez-It Crunchwrap Supreme is literally just a regular Crunchwrap Supreme with the big cheese cracker in place of the hard taco shell that normally comes inside one of those bad boys. 

Let’s cut to the chase: It sucks that this is only happening in one restaurant in southern California.

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I’m not confident that a huge Cheez-It will actually be good (that’s a lotof artificial cheese powder) but I need to try it to feel alive. The world around us is burning, the biggest jerks on the planet have a firm grip on the steering wheel, and I can’t even try the big Cheez-It?

Please, people of Irvine, I beg you to buy a billion of these things so Taco Bell makes it available nationwide. We need this.

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